THE SUPERB AND UNEXPECTED ON EVERY PAGE
STAY CONNECTED
PASSPORT
WHERE SPEED
MEETS SOCIETY
Inside The Concours Club in Miami, a private
motorsport resort where rare automobiles,
refined hospitality, and a global community
of enthusiasts converge around one
extraordinary circuit.
REGINA RUSSO
From above, the circuit appears almost sculptural. Curving ribbons of asphalt carve through the South Florida landscape with remarkable precision. At sunrise the track glows in soft gold light, the quiet broken only by the distant hum of engines warming for the day.
This is The Concours Club, a members-only motorsport destination just outside Miami that has quietly become one of the most compelling intersections of performance culture and refined hospitality in the United States.
What makes it unusual is not simply the track.
It is the philosophy behind it.
Aaron Weiss, President of The Concours Club, describes the concept with a phrase that immediately reframes expectations.
“We very intentionally call it an automotive resort,” he explains. “Yes, we have a driving course, yes, we have a racetrack, but that’s not the only focus. We wanted to be a resort first.”
That thinking shaped everything from the location to the way members use the property. Situated within minutes of Miami’s urban core and adjacent to a private aviation environment, the club was designed around the most valuable currency of its members: time.
“When you’re twenty minutes away, members can come in for an hour, run a couple of laps, have lunch, take a phone call, and get back to their day,” Weiss says. “The most valuable commodity our members have is their time.”
“When you’re twenty minutes away, members can come in for an hour, run a couple of laps, have lunch, take a phone call, and get back to their day,” Weiss says. “The most valuable commodity our members have is their time.”
The decision to place the club so close to the city was intentional. Unlike remote racetracks that require an entire day’s commitment, The Concours Club was conceived as a destination that could fit naturally into a member’s schedule. An early morning drive session, a mid-day meeting over lunch, or a late afternoon lap before dinner in Miami, the experience is designed to feel effortless.
The track itself stretches across more than two miles, engineered with a sequence of technical corners and long straights that reward both precision and courage. From the driver’s seat the circuit moves quickly, each turn flowing into the next with a rhythm that encourages mastery over time. Professional coaches are available to guide members through the course, helping drivers refine technique, braking points, and race lines until each lap feels increasingly fluid.
Yet just beyond the guardrails, the atmosphere changes entirely.
The Auto Lofts overlook the racing surface, allowing members to watch the choreography of cars from the comfort of low leather seating. On warm evenings the terrace fills with quiet conversation while headlights streak across the circuit below, creating a visual rhythm of light and motion.
The architecture plays a subtle but important role in that transition. Designed by DMAC Architecture & Interiors, the property was conceived to feel residential rather than commercial. Materials were chosen with the same care one might expect in a private home: natural woods, stone textures, and warm lighting that softens the edges of the modern structures.
“You feel it from the moment you drive through the gate,” Weiss says. “The tree-lined approach, the sound of the cobblestones under your tires, the materials we chose. Nothing is a shortcut.”
That attention to atmosphere carries through every building on the campus: from the Paddock Lounge, an extension of the Members’ Lounge along pit lane, to the Auto Loft garages where members store and display their collections just steps from the circuit.
The garages themselves are architectural spaces, designed as much for enjoyment as storage. Many members customize their Auto Lofts with private lounges, art collections, and viewing areas overlooking the track.
For collectors, it creates a rare opportunity: the ability to store extraordinary vehicles in a controlled environment where they can actually be driven the way they were intended.
But motorsport alone was never meant to define the experience.
Dining, hospitality, and social programming were designed to stand on equal footing with driving.
“Culture is at the heart of any great club,” Weiss notes. “And what culture isn’t defined by its food?”
At Verge, the club’s restaurant, the mood shifts toward a darker, more intimate tone. Cocktails arrive precisely balanced, plates are composed with quiet confidence, and conversations stretch long after the final track sessions end. Culinary Director Chef Brad Kilgore and Sommelier Dan Pilkey oversee a dining program that rivals many standalone restaurants, from curated wine experiences to multi-course tasting menus paired with boutique sake.
It’s this combination of speed and hospitality that gives the club its unusual rhythm.
During the day, engines echo across the circuit as drivers push through corners in pursuit of the perfect lap. Some members arrive with rare cars from their collections, machines too valuable or too unusual to navigate Miami traffic. Others immerse themselves in coaching programs designed to refine driving technique over time.
“We have members who love bringing out something unique from their collection just to enjoy it on a closed circuit,” Weiss explains. “And we have others chasing personal best lap times every session.”
As evening approaches, the pace softens.
Helmets come off. Conversations move to the terrace. The social life of the club takes over.
The crowd reflects the club’s unusual position between sport and society: collectors, entrepreneurs, visiting Europeans, professional drivers, and enthusiasts who simply appreciate the rare opportunity to enjoy performance cars in an environment built around discretion.
Community, Weiss says, often emerges naturally from those shared interests.
He recalls a dinner where several members were seated together despite not knowing one another. Months later, while watching the Monaco Grand Prix broadcast, he saw the same group standing together on a balcony overlooking the race.
“They had become friends and decided to travel together,” he says. “Seeing those connections happen is incredibly rewarding.”
The club’s proximity to private aviation adds another dimension to the experience.
A member can arrive by jet, step off the aircraft, and find their car waiting plane-side, fueled and ready. Within minutes they can be on the circuit, a seamless transition from sky to asphalt.
“The Club doesn’t start when you drive through the gate,” Weiss explains. “It starts when you touch down.”
In a city often associated with spectacle, The Concours Club offers something more measured. A place where performance meets hospitality. Where architecture, dining, and motorsport exist in balance. And where the thrill of driving becomes part of a much larger experience, one designed not simply for speed, but for the rhythm of life around it.
Discover more at theconcoursclub.com.